Archives des Auxe - Domaine Claude et Christophe Bléger https://bleger.fr/en/etiquette-produit/auxe-en/ Fri, 28 Nov 2025 08:39:57 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://bleger.fr/wp-content/uploads/2025/02/cropped-Icon-WP-Domaine-Bleger-Vente-frabrication-de-vins-dAlsace-32x32.webp Archives des Auxe - Domaine Claude et Christophe Bléger https://bleger.fr/en/etiquette-produit/auxe-en/ 32 32 Auxerrois 2024 AOC Alsace “Coeur de Cru” 75cl https://bleger.fr/en/produit/auxerrois-aoc-alsace-coeur-de-cru-75cl/ https://bleger.fr/en/produit/auxerrois-aoc-alsace-coeur-de-cru-75cl/#respond Mon, 07 Dec 2015 16:43:09 +0000 https://bleger.fr/?post_type=product&p=5317 Region: AOC Alsace Cépage : 100% Auxerrois Cuvée : Coeur de Cru Millésime : 2024 Parcel : Kappelreben Year of planting: 1975 Soil : Clay – Schist Vineyard management: Traditional, always ploughed, in compliance with organic farming regulations. Winemaking and breedingVinification et élevage: Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees Dégustation : Very fresh, fruity to the nose, with notes of peach, apple and a hint of flowers. There is a round, velvety and robust taste on the palate. There is a pleasantness feature in the mouth, tender and round with a very light acidity. Food and wine pairing : Versatile, it is a wine for entrée but also for main course. It goes well with all simple preparations, fish, white meats and poultry. It can also be served as an aperitif.Accord mets et vin : Polyvalent, c’est un vin d’entrée mais également de plat principal. It goes well with all simple preparations, fish, white meats and poultry. It can also be served as an aperitif. Sugar : 3 g/l Alcohol : 12.5 %vol Storage : 5 years Serving temperature: 10 °C

L’article Auxerrois 2024 AOC Alsace “Coeur de Cru” 75cl est apparu en premier sur Domaine Claude et Christophe Bléger.

]]> Region: AOC Alsace
Cépage : 100% Auxerrois
Cuvée : Coeur de Cru
Millésime : 2024
Parcel : Kappelreben
Year of planting: 1975
Soil : Clay – Schist
Vineyard management: Traditional, always ploughed, in compliance with organic farming regulations.
Winemaking and breedingVinification et élevage: Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Dégustation : Very fresh, fruity to the nose, with notes of peach, apple and a hint of flowers. There is a round, velvety and robust taste on the palate. There is a pleasantness feature in the mouth, tender and round with a very light acidity.
Food and wine pairing : Versatile, it is a wine for entrée but also for main course. It goes well with all simple preparations, fish, white meats and poultry. It can also be served as an aperitif.Accord mets et vin : Polyvalent, c’est un vin d’entrée mais également de plat principal. It goes well with all simple preparations, fish, white meats and poultry. It can also be served as an aperitif.
Sugar : 3 g/l
Alcohol : 12.5 %vol
Storage : 5 years
Serving temperature: 10 °C

L’article Auxerrois 2024 AOC Alsace “Coeur de Cru” 75cl est apparu en premier sur Domaine Claude et Christophe Bléger.

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