Vins et Crémants d’Alsace – Domaine Bléger – Un savoir-faire familial depuis 1630

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Alsace red wine – Pinot noir is aged in oak barrels

Alsace Pinot noir in our shop

Carefully matured in oak, our Pinot Noir Fût de Chêne reveals a more intense and refined expression of the Alsatian grape variety. Its deep red colour heralds a complex nose combining aromas of ripe black fruit, vanilla, roasting and sweet spices.

Barrel ageing adds structure, velvety tannins and exceptional depth, while preserving the freshness and elegance of Pinot Noir. On the palate, it offers great length and a subtle woody finish, perfect with game, roast meats and mature cheeses.

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A commitment to quality and nature

At Domaine Bléger, the excellence of our wines is based on a profound respect for nature and a constant quest for quality. For several generations, we have been cultivating our vines in harmony with their environment, convinced that the richness of a wine begins with the soil that nourishes it. Our estate is certified organic, a strong commitment that guarantees practices that respect the soil, biodiversity and the vine’s natural cycle. We favour natural methods, banning synthetic pesticides and herbicides to preserve the purity of our grapes and the authenticity of our terroirs.

Vinification

that respects the grapes

Our hand-picked grapes, natural fermentation and minimalist vinification reveal the authenticity of the Alsatian terroir, producing pure, balanced wines full of character.

Sustainable and

responsible winegrowing

We cultivate our vines with respect for natural cycles, favouring grass cover, manual work and organic practices, thereby preserving the biodiversity and balance of our terroir.

Controlled

environmental impact

Committed to a sustainable future, we are reducing our carbon footprint by optimising water management, using lightweight bottles and adopting eco-responsible solutions at every stage of our production.