Description
Region: AOC Alsace
Grape variety: All Alsatian varieties
Vintage: 2022
Parcel: Result of several different terroirs
Vineyard management:Traditional, ploughing has always been followed for organic farming
Winemaking and breeding:Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting:Fresh and light wine. Reveals a floral aroma; supple, fruity and lively for the mouth.
Food and wine pairing: good for salads, charcuteries, Alsatian specialties; ideal for making a kir, or simply for marinades and cooking.
Sugar: 4 g/l
Alcohol: 13 % vol
Storage: 5 years
Serving temperature: 10 °
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