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Gewurztraminer is a member of the traminer family, along with savagnin rose (called traminer or klevener de Heiligenstein) and savagnin blanc (used in the Jura vineyards). Cultivated in Alsace since the Middle Ages, traminer was replaced in 1870 by its more aromatic form, gewurztraminer, known in Alsace since the 16th century.<\/p>\n
Gewurztraminer is the epitome of the originality and typicality of Alsace wines, and goes perfectly with spicy dishes and strong cheeses such as Munster, as well as foie gras and the strongest spices or aromatic herbs. This makes it the ideal partner for many Asian dishes, including Chinese, Indonesian, Malaysian, Thai and Indian cuisine.<\/p>\n
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At Domaine Bl\u00e9ger, the excellence of our wines is based on a deep respect for nature and a constant quest for quality. For several generations, we have been cultivating our vines in harmony with their environment, convinced that the richness of a wine begins with the soil that nourishes it. Our estate is certified organic, a strong commitment that guarantees practices that respect the soil, biodiversity and the vine’s natural cycle. We favour natural methods, banning synthetic pesticides and herbicides to preserve the purity of our grapes and the authenticity of our terroirs.<\/p>\n
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