Rosé wine form Alsace – Pinot noir rosé
Pinot noir rosé in our shop
Hand-picked and carefully crafted, this Alsace wine benefits from precise vinification: de-stemming, 36-hour maceration, delicate pressing, cold static settling, spontaneous fermentation under temperature control and maturing on fine lees. This attention to detail at every stage produces a wine with an authentic personality.
The nose is seductive, with aromas of red fruit enhanced by a hint of spice. The palate confirms this aromatic richness, offering a fine structure, power, but also a freshness that underpins the whole with elegance.
Versatile and generous, it goes perfectly with grilled meats, salads, buffets of hors d’oeuvres, cold meats, certain meats and light cheeses.
A commitment to quality and nature
At Domaine Bléger, the excellence of our wines is based on a profound respect for nature and a constant quest for quality. For several generations, we have been cultivating our vines in harmony with their environment, convinced that the richness of a wine begins with the soil that nourishes it. Our estate is certified organic, a strong commitment that guarantees practices that respect the soil, biodiversity and the vine’s natural cycle. We favour natural methods, banning synthetic pesticides and herbicides to preserve the purity of our grapes and the authenticity of our terroirs.
Vinification
that respects the grapes
Our hand-picked grapes, natural fermentation and minimalist vinification reveal the authenticity of the Alsatian terroir, producing pure, balanced wines full of character.
Sustainable and
responsible winegrowing
We cultivate our vines with respect for natural cycles, favouring grass cover, manual work and organic practices, thereby preserving the biodiversity and balance of our terroir.
