Description
Region: AOC Alsace
Grape variety: 100% Pinot Noir
Cuvée : Coeur de Cru
Vintage: 2021
Parcel : “Runz and Altenberg, appelation du Rouge de St Hippolyte”
year of planting : 1980 and 1991
Soil : Clay-Schist and Clay Limestone
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Hand harvesting, de-stemming, soaking for 10 cold days, and then 10 days at 25°C, spontaneous fermentation, pressing, ageing on lees
Tasting : Fruity nose, typical of the grape variety with cherry, blackcurrant and raspberry aromas. It is well structured on the palate, with the same aromas for the nose and light tannins that give it a great persistence.
Food and wine pairing : Perfect with red meats and grilled meats. And for those who do not appreciate white wines, its lightness can also be accompanied with some fish, and white meat.
Sugar : < 2 g/l
Alcohol : 13.5 % vol
Storage : 5 to 7 years
Serving temperature : 10 to 14 °
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