Description
Region: AOC Alsace
Grape variety: 100% Pinot Noir
Cuvée : L’Inoubliable
Vintage: 2020
Parcel : Schlossreben
year of planting : 2002
Soil : Granitic sand
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Hand harvesting, de-stemming, soaking for 10 cold days, and then 10 days at 25°C, spontaneous fermentation, pressing, ageing on fine lees in new barrels
Tasting :Red fruit aroma accompanied by a slight woody hint. The palate is rich and silky with its well-rounded aromas, tannins, and slightly woody finishing
Food and wine pairing : To be eaten with red meats, game, and cheeses (Brie, Camembert, Comté, Gruyère, or Roquefort cheese)
Sugar : < 2 g/l
Alcohol : 14 % vol
Storage : 10 years
Serving temperature : 10 to 14 °
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