Description
Region: AOC Alsace
Grape variety: 100% Pinot Blanc
Cuvée : Coeur de Cru
Vintage: 202
Parcel : Kappelreben
year of planting : 1975
Soil : Clay – Schist
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting : Fresh to the nose, discreetly fruity, with hints of peach, apple and floral tips. It is pleasant and tender with a medium acidity on the palate, it represents a middle way in the range of Alsace Wines
Food and wine pairing : Wine for entrée, but is also very suitable with fish and white meat such as poultry
Sugar : 2 g/l
Alcohol : 13 % vol
Storage : 7 years
Serving temperature : 10 °
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