Region: AOC Alsace
Grape variety: All Alsatian varieties
Parcel: Result of several different terroirs
Vineyard management:Traditional, ploughing has always been followed for organic farming
Winemaking and breeding:Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting:Fresh and light wine. Reveals a floral aroma; supple, fruity and lively for the mouth.
Food and wine pairing: good for salads, charcuteries, Alsatian specialties; ideal for making a kir, or simply for marinades and cooking.
Sugar: 3.5 g/l
Alcohol: 12 % vol
Storage: 5 years
Serving temperature: 10 °