Description
Region: AOC Alsace
Grape variety: 100% Sylvaner
Cuvée : Coeur de Cru
Vintage: 2020
Parcel: Kirchberg
year of planting : 1981 and 1994
Soil : Schist limestone
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting : Very fresh on the nose and palate, fruity (citrus), pleasant and thirst-quenching, it shows great liveliness on the palate
Food and wine pairing : Served with lightness and delicacy for shellfishes (oysters, cockles, clams, etc.) as well as for raw vegetables, fish, cold cuts, or simply for thirst quenching.
Sugar : 1 g/l
Alcohol : 13 % vol
Storage : 5 years
Serving temperature : 10 °
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