Description
Region: AOC Alsace
Grape variety: 100% Auxerrois
Cuvée : Friandel
Vintage: 2018
Parcel: Oberestrasse
year of planting : 1981
Soil : Stony Schist
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting : It is very rich and fruity to the nose, with hints of over-ripening, candidness as well as a floral hint. It is a round, complex and quite a powerful wine on the palate, with aromas for the nose
Food and wine pairing : Ideal for a rich cuisine, slightly sweet or with cheese
Sugar : 65 g/l
Alcohol : 13 % vol
Storage : 10 years
Serving temperature : 10 °
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