Description
Region: AOC Alsace
Grape variety: 50% Pinot Auxerrois, 45% Pinot Blanc, 5% Pinot Gris
Cuvée : Friandel
Dosage: Brut
Vintage: 2019
Parcel : Oberestrasse et Buhl
year of planting : 1981, 1993 et 1984
Soil : Stony Schist and Schist
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Hand harvesting, pressing, cold static decanting, fermentation, temperature regulation, bottling, second fermentation in bottle, 24 months ageing on lath
Tasting : Ample nose that reveals the richness of its structure. Buttery and sweet on the palate, it blossoms with fruity aromas and slight sweetness.
Sugar : 12 g/l
Alcohol : 12.5 % vol
Storage : 3 years
Serving temperature : 5 to 7 °
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