Description
Region: AOC Alsace
Grape variety: 100% Muscat
Cuvée : Coeur de Cru
Vintage: 2020
Parcel : Village
year of planting : 1985 and 2009
Soil : Clay – Schist
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting : Very intense to the nose, good type and crunchy at will It stays long and it’s very fresh in the mouth with its aromatic intensity. It seems to bite into the grapes…
Food and wine pairing : Suitable as an aperitif, perfectly combined with asparagus, and sublime vegetarian cuisine
Sugar : 5 g/l
Alcohol : 12.5 % vol
Storage : 5 years
Serving temperature : 10
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