Region: AOC Alsace
Grape variety: 100% Muscat
Cuvée : Coeur de Cru
Parcel : Village
year of planting : 1985 and 2009
Soil : Clay – Schist
Vineyard management: Traditional, ploughing has always been followed for organic farming
Winemaking and breeding : Manual harvesting, pressing whole grapes, cold static decanting, spontaneous fermentation, temperature control, ageing on fine lees
Tasting : Very intense to the nose, very ripe and a very rich fresh fruit. It is very sweet inside the mouth, with the same fruitiness for the nose.
Food and wine pairing : Ideal as an aperitif for lovers of sweetness, or with a very fruity dessert.
Sugar : 50 g/l
Alcohol : 13% vol
Storage : 15 years
Serving temperature : 10